Experience Sicily with Giorgio Sortino: an authentic journey through flavors, nature, and culture.
Experiencing Sicily with Giorgio Sortino means coming into contact with a land rich in flavors, stories, and landscapes that change with every step.
Giorgio Sortino's Sicily experience was created to accompany visitors on itineraries that combine food and wine, local traditions, and itineraries immersed in the sea and hills.
Each proposal is designed to offer a new way to discover Ispica and the Hyblaean region, through carefully curated activities deeply rooted in Sicilian culture.
Experience Sicily with Giorgio Sortino: an authentic journey through flavors, nature, and culture.
Experiencing Sicily with Giorgio Sortino means coming into contact with a land rich in flavors, stories, and landscapes that change with every step.
Giorgio Sortino's Sicily experience was created to accompany visitors on itineraries that combine food and wine, local traditions, and itineraries immersed in the sea and hills.
Each proposal is designed to offer a new way to discover Ispica and the Hyblaean region, through carefully curated activities deeply rooted in Sicilian culture.
Discover authentic Sicily with Giorgio Sortino
Choosing Giorgio Sortino to experience Sicily means choosing an approach that focuses on the relationship with the local area.
The proposed activities allow you to get to know Ispica through its districts, the craftsmanship of its agricultural products and the landscapes that tell the story of the Val di Noto.
Food and wine tours to experience the region through its flavors
The food and wine tours created by Giorgio Sortino offer the opportunity to explore the places where Sicily's iconic products are born.
We visit small farms, vineyards, olive groves, and artisanal businesses that preserve the region's gastronomic heritage. The goal is to showcase how oils, wines, preserves, and traditional dishes are made, demonstrating the direct relationship between climate, soil, and flavor.
Each stop becomes a moment of storytelling and listening, to understand how Sicilian culture still lives today through food and its transformation.
Food and wine tours to experience the region through its flavors
The food and wine tours created by Giorgio Sortino offer the opportunity to explore the places where Sicily's iconic products are born.
We visit small farms, vineyards, olive groves, and artisanal businesses that preserve the region's gastronomic heritage. The goal is to showcase how oils, wines, preserves, and traditional dishes are made, demonstrating the direct relationship between climate, soil, and flavor.
Each stop becomes a moment of storytelling and listening, to understand how Sicilian culture still lives today through food and its transformation.
Guided tastings to savor Sicily in a conscious way
Tastings are a central part of the experiences offered. By relying on Giorgio Sortino, visitors can experience local products with an approach that prioritizes authenticity and quality: extra virgin olive oils, local wines, cheeses, traditional and seasonal preparations.
Each tasting is designed to highlight the connection between production methods, organoleptic characteristics, and cultural identity, allowing you to experience Sicily through your palate as well.
A way of experiencing Sicily that combines beauty, culture, and hospitality.
Choosing an experience in Sicily with Giorgio Sortino means dedicating time to experiencing the region in a genuine, slow, and mindful way.
The activities are designed to create a bridge between guests and the local community, enhancing traditions, landscapes, and gastronomy without unnecessary construction.
It is an invitation to let yourself be guided, to listen to the Hyblaean land and to discover places where the relationship between nature and culture is still alive.
A way of experiencing Sicily that combines beauty, culture, and hospitality.
Choosing an experience in Sicily with Giorgio Sortino means dedicating time to experiencing the region in a genuine, slow, and mindful way.
The activities are designed to create a bridge between guests and the local community, enhancing traditions, landscapes, and gastronomy without unnecessary construction.
It is an invitation to let yourself be guided, to listen to the Hyblaean land and to discover places where the relationship between nature and culture is still alive.
