The project celebrates the true Sicily, with its Baroque stone, Art Nouveau lines, and heart-warming flavors.
Giorgio Sortino Experience Catering and
Hospitality in the heart of the Val di Noto
An emotional journey through tradition and culinary innovation in Ispica
There's a place in Ispica where taste meets soul, where culinary tradition blends with innovation. Each dish isn't just a combination of ingredients, but a story rich in history and culture, capable of taking you on a journey of flavors.
Each enveloping aroma embraces the deepest memories, evoking special moments of family and loved ones. And in every welcoming gesture, from the staff's smiles to the warmth of the atmosphere, you can sense the intention to make each guest feel part of something authentic and unique, a place where emotions mingle with the pleasure of good food.
An emotional journey between tradition and
Culinary innovation in Ispica
There's a place in Ispica where taste meets soul, where culinary tradition blends with innovation. Each dish isn't just a combination of ingredients, but a story rich in history and culture, capable of taking you on a journey of flavors.
Each enveloping aroma embraces the deepest memories, evoking special moments of family and loved ones. And in every welcoming gesture, from the staff's smiles to the warmth of the atmosphere, you can sense the intention to make each guest feel part of something authentic and unique, a place where emotions mingle with the pleasure of good food.
Between a wood-fired oven, fresh fish, and seasonal ingredients… Sicily is served.
At La Bella Lira, every dish is a mini-journey: specialty doughs, Mediterranean aromas, and a cuisine that blends tradition and creativity. Whether you choose a signature pizza or a seafood dish, you'll always find flavor, warmth, and a welcoming atmosphere.
who is giorgio sortino?
Chef and entrepreneur Giorgio Sortino was born in Ispica into a family of bakers, where the smell of bread became the first step on a journey of skill and passion. With La Bella Lira, he revolutionized pizza in the area, introducing long-ripened dough and showcasing local and seasonal ingredients.
His hotel training and experience in the best pizzerias in the Canary Islands, Sardinia, Dubai, Kuwait, and Scotland have given him an open and contemporary gastronomic vision, deeply rooted in Sicily.
Today, he leads a project that combines cuisine, hospitality, and social responsibility. For years, he has conducted training programs in correctional facilities, offering real opportunities for reintegration. A certified instructor, he trained with masters such as Gabriele Bonci, Vincenzo Capuano, and Simona Lauri, putting his skills to work for the new generation of pizza makers.
Signature doughs, fresh fish, and Sicilian flavors.
Every bite speaks of home.
Our cuisine is born from a connection to the local area: long-aged dough, catch of the day, and seasonal ingredients that express the most authentic Sicily. A place where conviviality and flavor meet.
La Bella Lira restaurant and pizzeria
Tradition, taste, and creativity in the heart of Ispica
An elegant yet familiar atmosphere, where every detail is cared for with passion and attention, presents itself as the ideal stage for long-aged doughs, ancient grains, seasonal ingredients, and fresh fish.
These high-quality ingredients are transformed into signature pizzas and creative dishes that express Sicily with sincerity and authenticity. Every bite is a tribute to our land, a sensory journey that evokes traditions, aromas, and flavors that speak to a rich and fascinating gastronomic culture.
Our cuisine is an invitation to discover the beauty and goodness of local products, celebrating the essence of our land in every preparation.
WORKSHOP OF TASTE
Quick lunches, authentic taste
If you're looking for a place to eat well without sacrificing your precious time, you've definitely come to the right place. Officina del Gusto is the new and innovative concept created by Giorgio Sortino, which stands out for its ability to combine efficiency and quality.
This self-service restaurant not only offers a wide variety of dishes, but brings to the table the quality, tradition and authentic flavours of the Mediterranean in a simple and immediate way, allowing each customer to enjoy a unique culinary experience even during a lunch break or a quick meal.
Every meal becomes an opportunity to discover the best of Mediterranean cuisine.
B & B GARDEN RELAX SUITES
Authentic hospitality among comfort,
Sicilian beauty and silence
Welcoming, refined, and immersed in tranquility and greenery, our new suites are meticulously designed to offer you a rejuvenating stay, immersed in nature, culture, and flavor. Outside, a pool invites you to relax under the Sicilian sky.
Whether you're looking for a romantic weekend, an unforgettable gastronomic experience, or an escape to Sicily's baroque wonders, Giorgio Sortino Experience is the ideal starting point.
Let yourself be enveloped by beauty, passion, and hospitality.
